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The inspiring story of Forget's veggies

When Vuna Agri-Shop (our previous brand name) began in 2019, one of our first, regular customers was a gentleman by the name of Forget who is based in the Marianhill area of KwaZulu-Natal. At the time we met, Forget produced vegetables on a small-scale (less than 1 hectare). Some of the challenges he had included: a lack of funding to expand, limited production knowledge related to vegetables, a market that bought irregularly and a small and cramped production area.


Above: The first batch of biologically grown vegetables


When we discussed a biological approach to growing and its (particularly) long-term benefits, I could tell that Forget was interested in finding out more. From the first batch of biologically grown carrots, beetroot, cauliflower and lettuce, we discussed how increasing the microbial activity in the soil made sure that the growing vegetables could access much-needed nutrients. Importantly, Forget began to see results for himself - the most obvious results could be seen in lettuce that was firm, crispy and had a longer shelf-life than what could be found on the shelves of most retailers. During one of our many discussions on the business aspects of vegetable production, I mentioned an important phrase which has stuck with Forget ever since, 'If you can't sell it, don't produce it'.


It's now over a year later and Forget is producing vegetables on just over 2 hectares of land, putting our discussion into action. Forget has recently been awarded a vegetable supply contract with a major retailer in the Pinetown area, not far from where he grows his crops in Marianhill. Importantly, he is using a biological approach to production and his customer's customer is noticing. Feedback he has received from the retailer is that his produce seems fresher, crispier and tastier than produce sourced from either the fresh produce market and/or other growers.


Above: Forget on his new large plot of land


Forget produces and supplies spinach, mustard, kale, cabbage and broccoli - so what biologicals does he use? One of the strengths of the programme Forget uses is that things are kept simple:

  • At planting, vegetable seedlings are drenched with a starter 'bio-cocktail' consisting of Rhizovital, Eco-T and V12 Initiate;

  • Typically a 2:3:4 (30) fertiliser is used at planting to provide basal N, P and K. I have encouraged Forget to switch to an enriched organic fertiliser called Super Veg, which Vuna Agri also supplies, in future for even better results;

  • GROBEST organic fertiliser is used weekly as a soil and plant booster. GROBEST is a pure fish hydrosylate fertiliser that provides nutrition to both plant and soil;

  • Agrisil K50 (potassium silicate) is applied weekly to improve the resistance of crops to pests and to improve plant tolerance to stress from excessively hot and cold periods; and

  • Neem oil is applied as a bio-insecticide when required.

Recently we've been discussing improvements that could be made to his programme - for example using a different fertiliser type, better and more efficient farm and production planning and more accurate, simpler record-keeping.


I have no doubt that Forget has a future firmly in South Africa's agricultural sector. From a small plot of less than a hectare to over 2 hectares under production and a supply contract, Forget is an example of how hard work translates directly into measurable and meaningful results. The biologicals he is using are working and working well and we are proud and grateful to have him as a loyal customer.

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